set-date
Rare roast beef piled on a french baguette w/ caramelized onions, bacon, provolone, arugula, tomato & creamy horseradish. Finished on the Press.
Our Homemade Chicken Meatloaf topped with a Marsala wine sauce with mushrooms and shallots. Served with mashed potato & dinner roll.
Soup & Half a sandwich
(any cold sandwich) #3 sandwich add $1.00
Soup of the Day: Pasta Fagioli & Chicken Pastina
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Seasoned Pork Loin on ciabatta with sliced ham, Swiss cheese, pickles and creamy Dijon sauce. Finished on the Press.
Marinated Boneless Chicken thigh stuffed in a pita with shredded lettuce, tomato red onion, crumbled feta and homemade tzatziki sauce.
Soup & Half a sandwich.(any cold sandwich)
#3 sandwich add $1.00
Soup of the Day: Pasta Fagioli & Split Pea
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Meat Tortellini tossed in a creamy vodka sauce with sauteed mushrooms & spinach. Finished with ricotta salata cheese.
Panko Breaded Chicken thigh on brioche with sliced ham, melted Swiss cheese, arugula, tomato & spicy honey mustard.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Sausage Barley
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Egg Battered Chicken Breast cooked in a lemon, butter & wine sauce on ciabatta with fresh mozzarella & baby arugula.
Orecchiette pasta with crumbled sausage and broccoli rabe cooked in a light broth with garlic & olive oil. Finished with parmesan and red chili flakes.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Italian Baked Potato
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Grilled portabello, zucchini, asparagus, mozzarella, roasted peppers and arugula rolled up in a flour tortilla with balsamic & EVOO o side.
Egg Battered Flounder filet cooked in a lemon, butter and wine sauce with capers. Served with rice and dinner roll.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Roasted Veggie
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set-date