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Rare Roast Beef on sliced sour dough w/ sharp provolone, tomato, arugula & garlic aioli. Finished on the Press.
Boneless Chicken breast with Italian Sausage, potatoes, peppers, pepperoncini, onions, mushrooms and garlic cooked in a white wine and vinegar sauce.
Soup & Half a sandwich
(any cold sandwich) #3 sandwich add $1.00
Soup of the Day: Pasta Fagioli & Escarole & Beans
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Braised Pork Shoulder on ciabatta with ham, Swiss cheese, sliced pickles and creamy Dijon. Finished on the Press.
Chicken thighs on the Bone cooked in a light tomato sauce with mushrooms, onions, peppers and a touch of wine. Served with rice and dinner roll.
Soup & Half a sandwich.(any cold sandwich)
#3 sandwich add $1.00
Soup of the Day: Pasta Fagioli & Beef Barley
set-date
Marinated Grilled Chicken over romaine salad with kalamata olives, feta cheese, roasted peppers, avocado & farro tossed in a red wine vinaigrette..
Breaded Chicken Cutlet dipped in vodka sauce on ciabatta with sharp provolone, roasted red peppers, baby arugula & Italian Ham.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Baked Potato
set-date
Our Italian Meatloaf stuffed with prosciutto, mozz and spinach topped with a veal demi sauce. Served with mashed potatoes and dinner roll.
Sliced Buffalo Chicken rolled up in a flour tortilla with pepper jack cheese, bacon, tomato, arugula, red onion and butter milk ranch. Finished on the press.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Italian Wedding Soup
set-date
Two Potato Crusted Crab Cakes on our brioche roll with baby arugula, tomato, red onion & sriracha mayo.
Our Homemade Porcini Mushroom and Goat Cheese filled Ravioli topped with a roasted pepper cream sauce. Finished with ricotta salata cheese.
(any cold Sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & French Onion
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