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Chicken Scallopini cooked in a lemon, wine sauce with sauteed mushrooms & capers. Served with rice and dinner roll.
Roasted Turkey breast on french with ham, sliced pickles, melted Swiss and creamy Dijon. Finished on the press.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Our Tomato, Onion. Prosciutto & Cheese filled ravioli topped with spinach, cherry tomato, garlic and lemon sauce.
Marinated grilled chicken on french bread with hot sopressata, fresh mozzarella, sun dried peppers, baby arugula, EVOO and balsamic glaze.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Breaded Eggplant on seeded semolina with burrata, heirloom tomato, baby arugula, fresh basil, EVOO & balsamic glaze.
Marinated Grilled Chicken, sliced pepperoni, sweet peppers, sharp provolone, baby arugula, chipotle mayo and a touch of hot honey.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Breaded Chicken over romaine with roasted cherry tomatoes, avocado, fresh mozzarella, avocado, roasted peppers, red onion and olives tossed in house vinaigrette.
Grilled Hot & Sweet Italian Sausage on french bread with sauteed peppers, onions and melted provolone cheese.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Sliced Breaded Chicken tossed in buffalo sauce rolled up in a flour tortilla with fresh mozzarella, shredded lettuce, caramelized onion and buttermilk ranch. Finished on the press.
Orecchiette pasta with Hot Italian sausage, cherry tomato, broccoli rabe cooked in a light broth with garlic and olive oil. Served with fresh bread.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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