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Roasted Porchetta on french bread with melted provolone cheese, sauteed broccoli rabe and sliced banana peppers.
Boneless Chicken breast & Thighs cooked in a light tomato sauce with mushrroms, onions, olives and white wine. Served with dinner roll and rice.
(any cold sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Cream of Mushroom
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Sliced Hot Pastrami on ciabatta with provolone cheese, arugula, caramelized onions and thousand island.
Rigatoni Pasta tossed in a light cream sauce with diced chicken, pancetta, peas, onion, chili flakes & parmesan cheese.
#3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Chicken Noodle
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Large Shells filled with broccoli, cheddar, ricotta, mozzarella and parmesan cheeses. Topped with a light pink sauce and finished in the oven.
Smoked Turkey, Bacon, homemade slaw, thousand island and swiss cheese on our rye bread. Finished on the Panini Press.
#3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Minestrone
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#3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI &
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#3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI &
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