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Sliced Hot Pastrami on rye bread with swiss, sauerkraut & 1000 island. Finished on the Panini Press.
Pork Tenderloin Medallions cooked in a lemon, wine sauce with capers. Served with rice and dinner roll.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Gnocchi pasta tossed in our creamy bolognese sauce with fresh basil, parmesan and a touch of ricotta. Served with a dinner roll.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Our Homemade Chicken salad rolled up in a flour tortilla with pepperoni, roasted red peppers, sun dried tomato, red onion, provolone, red onion and baby arugula.
Sliced Warm Roast Beef on french with fresh mozzarella cheese and veal demi sauce to dip.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Chunks of boneless chicken, sausage, potatoes, peppers, onions, sliced cherry peppers and mushrooms cooked in a savory balsamic sauce with a dinner roll on the side.
Sliced Roasted Turkey on homemade french bread with fresh pesto, creamy burrata, roasted plum tomato, baby arugula and balsamic glaze.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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Breaded Filet of flounder on seeded semolina with melted white American, lettuce, tomato, red onion, pickles and remoulade sauce.
Grilled Chicken, cheddar, avocado, bacon, hard egg, shredded lettuce, tomato, red onion and honey dijon rolled up in a flour tortilla. Finished on the press.,
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli
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