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Spinach infused Gnocchi tossed in our Bolognese sauce. Finished with ricotta and parmigiano cheese.
Sliced Hot Pastrami on rye with pickled red onion, melted swiss cheese and thousand island spread. Finished on Panini Press.
(any cold sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Cream of Mushroom
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Breaded Eggplant on ciabatta with fresh ricotta, provolone cheese, Italian ham, baby arugula, tomato Balsamic & EVOO. Finished on the Panini Press.
Our Homemade Meat Ravioli topped with a creamy vodka sauce. Finished with parmigiano cheese.
(any cold sandwich) #3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Chicken Pastina
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Boneless Chicken thighs with sausage, potatoes, mushrooms, pepperonconi, onions, peppers and garlic cooked in a white wine and vinegar sauce.
Fresh Roasted Turkey, rare roast beef, bacon, swiss, home made russian and baby arugula on our rye bread. Finished on Panini Press.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & French Onion
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Sliced Skirt Steak on french with sauteed mushrooms, onions, aged provolone cheese, arugula and light tomato sauce.
Crepe Style pasta rolled and stuffed with Bolognese, spinach, ricotta & mozzarella cheese. Topped with a creamy rose sauce & mozzarella cheese.
#3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Minestrone
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Pork Tenderloin Scallopini with sauteed mushrooms and shallots cooked in a Marsala wine sauce. served with rice & dinner roll.
Large Cheese filled potato style dumplings tossed in our creamy vodka sauce with chicken & spinach.
#3 SANDWICH add $1.00
SOUP OF THE DAY: PASTA FAGIOLI & Creamy Turkey
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