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Chicken Scallopini cooked in a lemon, wine sauce with sauteed mushrooms & capers. Served with rice and dinner roll.
Roasted Turkey breast on french with ham, sliced pickles, melted Swiss and creamy Dijon. Finished on the press.
#3 SANDWICH add $1.00
Pasta Fagioli & Chicken Pastina
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Grilled Chicken over mixed greens with grilled peaches, feta cheese, dried cranberries, toasted almonds and red onion tossed in house balsamic vinaigrette.
Our Homemade Turkey Meatballs slow cooked in creamy vodka sauce with melted fresh mozzarella, baby arugula and a touch of fresh pesto.
#3 SANDWICH add $1.00
Soup of the Day: Pasta Fagioli & Stuffed Pepper
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Crispy breaded portobello mushrooms on toasted artisan bread w/ prosciutto, fresh mozzarella, baby arugula, tomato, pesto mayo and a touch of balsamic glaze.
Breaded Chicken over romaine with tomato, cucumbers, red onion, bacon, hard eggs, avocado and gorgonzola tossed in house balsamic dressing.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Chicken Barley
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Breaded Chicken on toasted french bread with hot sopressata, fresh mozzarella, baby arugula, heirloom tomato, EVOO & balsamic glaze.
Fresh Orecchiette pasta with Hot Italian sausage, cherry tomato, broccoli rabe cooked in a light broth with garlic and olive oil. Served with fresh bread.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Chicken Pastina
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Blackened Flank steak over romaine with avocado, cherry tomato, cucumber, Gorgonzola, red onion and grilled peppers tossed in a honey balsamic dressing.
Chunks of panko crusted cod tossed in a sesame oriental sauce with shredded cabbage, lettuce, green onion onion, fresh cilantro, tomato and sliced jalapeno.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Straciatella
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