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Diced Breaded Chicken over romaine with kalamata olives, cherry tomato, avocado, red onion, feta cheese & pepperoncini tossed in a red wine vinaigrette.
Hot Pastrami on toasted french bread with melted provolone, sauteed onions and thousand island.
#3 SANDWICH add $1.00
Pasta Fagioli & Beef Barley
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Oven Gold Turkey, bacon, avocado, white cheddar, arugula, tomato and pesto mayo rolled up in a flour tortilla. Finished on the press.
Egg Battered Chicken breast cooked in a lemon, butter and wine sauce on toasted french with fresh mozz and baby arugula.
#3 SANDWICH add $1.00
Soup of the Day: Pasta Fagioli & Chicken Pastina
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Sliced Stored Cooked Roast Beef on french with fresh warm mozzarella cheese, bacon and 1000 island sauce.
Chicken Scallopini cooked in a Marsala wine sauce with mushrooms and shallots. Served with rice and dinner roll.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Stuffed Pepper
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Breaded Eggplant on a toasted rustic hero with creamy burrata, prosciutto, baby arugula, fresh pesto, tomato and balsamic glaze.
Chunks of boneless chicken, sausage, potatoes, peppers, onions, pepperoncini and mushrooms cooked in a white wine and vinegar sauce.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Baked Potato
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Grilled Chicken over chopped romaine with avocado, bacon, hard eggs, tomato, cucumber red onion and Gorgonzola tossed in a house balsamic dressing.
Italian Seasoned breaded COD loin rolled up in a flour tortilla with tomato bruschetta, avocado, fresh mozz, baby arugula & roasted garlic aioli.
#3 SANDWICH add $1.00
SOUP OF THE DAY: Pasta Fagioli & Zucchini Egg Drop
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